A Foodie’s Guide to Montenegro

A Foodie’s Guide to Montenegro

Montenegro’s cuisine is shaped by its geography and history. The Boka Bay was once part of the Venetian Republic and blends Mediterranean coastal flavours with Balkan heartiness. Think grilled seafood, slow roasted meats, olive oil rich vegetables, and local cheeses - all served with a side of stunning Adriatic views.

Where to Eat in Boka Bay

1. Portun, Dobrota

A romantic waterfront spot near Kotor, Portun is a local favourite known for its warm service, candlelit ambience, and unbeatable sunset views.

Must-try:

  • Black risotto with cuttlefish ink and seafood

  • Grilled octopus with olive oil and lemon

  • Local white wine from the coast

Tip: Book for golden hour! There’s no better place to watch the light bounce off the bay.

2. Galion, Kotor

An icon of fine dining in The Boka Bay, Galion sits just outside the Old Town with panoramic views of the harbour. Expect elevated service and beautifully plated Mediterranean dishes.

Must-try:

  • Lobster linguine

  • Beef fillet in truffle sauce

  • House-made desserts paired with Montenegrin wine

Fun fact: Galion is a favourite among visiting dignitaries and yacht-hopping foodies alike.

3. Verige65, Verige

Perched above the narrowest part of the bay, Verige65 offers a sleek, modern setting with views that span both sides of Boka. It’s an architectural stunner and a perfect stop between Kotor and Tivat. Their menu is huge and offers everything from Pizza to Sushi.

Must-try:

  • Tuna tataki with sesame and soy

  • Truffle Pizza

  • Tiramisu

Tip: Go at dusk the view of the bay lit up at night is unforgettable.

4. Stari Mlini, Ljuta

Housed in a 17th-century flour mill surrounded by waterfalls, Stari Mlini is one of the most atmospheric dining experiences in Montenegro. Rustic and refined, it’s a true celebration of the region’s heritage.

Must-try:

  • Fresh Adriatic fish baked in salt

  • Homemade pasta with scampi

  • Traditional Montenegrin desserts like krofne (doughnuts)

Tip: Take a walk around the garden before or after your meal... It’s like dining in a fairy garden.

5. Pronto Pizza, Kotor Old Town

Not every meal has to be fancy. For a quick, delicious bite inside the medieval walls of Kotor, Pronto Pizza hits the spot. Locals and tourists alike queue for a slice here.

Must-try:

  • Ham and Mushroom Pizza

  • Vegetarian slice with grilled peppers and eggplant

  • Ice-cold local beer (Nik)

Tip: Perfect for a grab and go lunch/dinner while exploring the Old Town.

6. BBQ Tanjga, Kotor

Don’t be fooled by the no-frills setting. BBQ Tanjga is a Montenegrin institution. Known for its generous portions and friendly vibe, this family run grill serves the best rotisserie chicken you will ever eat. Seriously.

Must-try:

  • Rotisserie chicken with crispy skin and juicy meat

  • Grilled veggies and fries

  • Homemade bread and local sauces 

Pro tip: Order for takeaway and enjoy it by the sea with a cold drink in hand.

7. Forza Mare, Dobrota

Part of a luxury boutique hotel, Forza Mare offers refined dining with an incredible waterfront terrace. The menu blends global fine dining with local ingredients for a luxe but grounded experience.

Must-try:

  • Seabass ceviche

  • Wagyu beef burger with truffle mayo

  • Passionfruit panna cotta

Tip: Perfect for a special occasion or romantic dinner by the water.

8. Forza Terra, Dobrota

Just down the road from Forza Mare, Forza Terra is its equally chic sister spot. With a seasonal, chef-led menu and ultra-sleek decor, it’s where tradition meets innovation.

Must-try:

  • Lamb rack with fig glaze

  • Homemade squid ink pasta

  • Signature cocktails made with local herbs

Tip: Don’t miss the wine cellar it’s one of the most impressive in the bay.

9. Conte, Perast

Right in the heart of postcard perfect Perast, Conte Restaurant offers elevated coastal cuisine with one of the most beautiful waterside terraces in Montenegro. With a direct view of Our Lady of the Rocks, it’s an unforgettable place to dine.

Must-try:

  • Adriatic fish platter for two

  • Scampi risotto with saffron

  • Homemade semifreddo with local cherries

Pro tip: Come for lunch or the sunset and linger over wine while watching the boats glide by.

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